ICE CREAM

       Ingredients

  • 3 oz. cream cheese
  • 1 c. sugar
  • 1½ c. pureéd, strained raspberries
  • 1 c. whipping cream
  • 1 c. whole milk

    Directions

    1. In a large bowl, whisk cream cheese until smooth; add sugar and continue whisking until combined. Whisk in raspberries, followed by cream and milk until fully incorporated.
    2. Pour mixture into ice-cream maker; process according to manufacturer instructions.
    TOTAL TIME: 2:35
    PREP: 0:15
    LEVEL: Easy
    YIELD: 10 servings, each 1/2 cup
    SERVES: 10
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s